The month of March represents the presence of spring and most of us are longing for its arrival. As we await the disappearance of snow and frigid temperatures, there are plenty of things to celebrate in the month of March that can help us get through the 'defrost' period.
Take a virtual trip to Lima, Peru without leaving Houston. Eater Houston's Chef of the Year 2011, Roberto Castre, is offering a six-course tasting menu which includes his ceviche mercado, a passionfruit tiradito, duck confit over cilantro rice, veal osso bucco on puree of purple potatoes, braised slow cooked lamb casserole with red wine accompanied by Peruvian style risotto, and a delectable chocolate hazelnut custard with white chocolate and pisco. Needing to stay by the stove or be confined to the kitchen is a hassle. There are a lot of recipes for stuffed peppers that you could try out. Basic ones are the usual types that provide slow cooked lamb casserole the best flavors. If you want a beautiful dinner, beautiful ambience, and an all-around grand time, look no further than the so-gorgeous-it's-made-for-New-Year's-Eve Triniti. Let Chef Ryan Hildebrand and his team of chefs regale you with a five or eight-course meal with or without drinks. Come midnight, prepare for a champagne toast, and continue the merriment into the wee hours with reverse happy hour from 11pm-1am. When it comes to tomatoes, your body absorbs more lycopene from canned tomatoes than from fresh ones. Lycopene reduces the chance of heart disease. To freeze them,blanch in hot water to remove the skins and store in freezer-safe plastic containers. Make sure to leave an inch of room at the top to allow for expansion. Artichokes promote the flow of bile to the liver. This helps break down rich, fatty foods. Eat them fresh, canned or frozen.Chile Peppers have up to 6 times as much vitamin C in them as oranges, along with plenty of vitamins A and B. Capsicum reduces pain and stimulates circulation. One example of a dish that is fun to make and delicious as well as beautiful are gyros. This recipe features lamb stew meat as opposed to the standard ground lamb for an easier preparation*, but still the same effect: Delicious, savory lamb that your kids will fall for. Actually, food blogs can be a real inspiration if you are stuck in a rut when it comes to preparing dinner. If you tend to make the same dishes over and over, you might need a few new ideas, not just to give yourself a fresh challenge in the kitchen but so you can make something new and tasty for your family. Now to make the gravy. Whisk together, in a sauce pan, 1/4 cup of cold water lamb stew gourmet traveller 2 tablespoons of flour until smooth. Slowly incorporate 1 cup of the hot broth from the pot roast and bring to a simmer stirring constantly until thickened.
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