Fried chicken -- a Southern classic, the GE version receives five stars by fans at Food Network's site. This method incorporates the use of buttermilk for a marinade to add zing to the fowl. For example, last week braised chicken were on sale for 99 cents a pound at one store, but at another they were $2.49! Big difference in cost! I make out my grocery shopping list according to what is on sale, but I don't only look for sale items, I match up my sale items with coupons that I have in my stash. I have a little coupon organizer that I take with me on each shopping trip (often times stores will have in-store sales that are not listed in their ads), so always take your coupons with you! Last week I had a 50 cent off coupon for a bottle of French's mustard, and it was marked down from $2.00 to 99 cents. I paid only 50 cents for a $2 item! That one combo saved me 75% off the retail price! Add the parsnips and some salt and pepper. Crumble the bacon over the parsnips and then add the chicken. If you're using skin-on chicken, the pieces should be skin side down. A coq au vin slow cooker australia recipe is a classic. People have illusions that this red wine chicken dish is difficult to achieve but nothing could simpler. But better still, you can make double of this recipe, add a pastry topping, and you have a sumptuous Chicken Pie. Alternatively, you could add leftovers to some pasta shapes and you have a simple Chicken Pasta Bake. Make sure coq au vin slow cooker not to over-fill the pot when you are adding ingredients. The experts recommend filling it between one-half to two-thirds full maximum. This will facilitate even cooking and avoid the mess when it bubbles over. Spices have become extremely expensive, but I almost always buy the majority of spices in my grocers health food section. These spices are sold by the pound, and even though they sound expensive, they are incredibly cheap! The last time I purchased bay leaves, I compared prices. A small bottle of bay leaves from the spice section of my store retailed for $3.99. I purchased an entire bag of bay leaves (they are feather light), and paid 25 cents!! I save my old spice bottles and refill them with the spices that I buy in bulk, by the pound. Not only are these spices cheaper, they are usually fresher. My bay leaves look green and fresh, while the bottled bay leaves looked a bit dried out and light green and even brownish in color. Don't leave coq au vin breast ordering dessert. The dessert offerings are served as mini trios. I recommend the Crispy and Crunchy. It's vanilla-braised pineapple spears, almond-pineapple-raisin baklava, and zucchini carrot cake with vanilla panna cotta. All 3 are heavenly, and leave your taste buds wanting more. There is also a sorbet trio that serves as a lighter dessert offering.
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August 2019
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