If you love Indian food as much as I do you know that finding a restaurant that is really good, and really gets the taste of India right, can be hard. If you are going to be in the San Francisco area these are a list of the following restaurants you can not miss. I can tell you, my husband and I did not come to San Francisco to just eat Indian food, but by the end of our week there that was pretty much what our dining consisted of. Indian restaurants in the city are just that good. Now let's talk about Italian food. Generally when I want to try an Italian recipe, I look for a version from where the recipe is from. Why? Because recipes chicken tikka masala bombay house localized too! We ordered Veggie Burger and the Vada Pav with the restaurant's most famous masala Chai. The food was excellent, tasty, and served in large proportions. Some of our family members opted for slow cooker chicken tikka masala slow cooker calories, which were also found tasty and spicy resembling to Indian taste. If you want to remain light on food, you may order any of croissants and puff varieties. The croissants are available in varieties like Paneer, Chicken, Lamb, Plain, Chocolate, Almond, Ham and Cheese, and Jalapeno and Cheese. The price range is $2.5 to $3.0 for such croissants. Six varieties of Puffs are also available in varieties of Paneer, Mixed Veggie, Chicken, Lamb, and fruit, each costing around $2. The bagel in plain variety is also available, which is served with cream Cheese or butter at a price of $1.5. Sophisticated free calorie counters also include sections for popular recipes. You might learn that the popular Indian dish tikka masala has 232 calories. Religon too played a part in the development of Indian cusine. The Hindu culture has played a very strong role in its development as has the Moslems who came to India in the 7th century. For the marinade mixture, combine the yogurt (make sure to remove all excess water) with all the ingredients mentioned above: red chilly powder, ginger and garlic paste, garam slow cooker chicken tikka masala, cumin, and oil. Curry, a trdaitional staple of Indian food, is another good alternative. One can get them with chicken, lamb, or sea food in varying degrees of heat. The hottest curry would be a Vindaloo, which by all accounts is heavily spiced with gun powder. It is not for the faint hearted and should be accompanied by a full pitcher of water. When your chicken is cooked remove and let cool. The chicken should be tender enough to break apart with your bare hands. The next step will be to remove the meat from the skin and bone and place in another container. The remaining skin and bone will go back in your slow cooker for a couple more hours to extract all the flavor.
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