The word diet is usually viewed as synonymous with the word limitations. It's a common misconception that when on a diet, food choices are limited; chocolate, candy, snacks and other desserts are not allowed. Calories must always be counted and fat content has to be limited. However, diet isn't always about restriction and limitations; focus more on choosing healthier foods and dieting will be a breeze. February 2 - Super Bowl Chili Fest. Join us to taste your favorite chili recipes. We have a chicken chili, a vegetarian, a sausage and beef, and a mild or spicy slow cooker beef curry paste chili. All money raised benefits the South County Faith Network. $10, all you can eat. 12-4 p.m. at Christ Episcopal Church in West River. At the first sips this wine was harsh providing a bit of sweetness and no tannins. My wife who drinks little but is known to appreciate fine wine said she thought I peeled a banana when I opened this bottle. The first meal started with Japanese Wasabi rice crackers. The banana taste appeared. The main dish was a prepared eggplant parmagiana doused with plenty of grated Parmesan and grated Romano cheese. The banana taste was dominant. This wine was raw but not spicy beef curry entirely unpleasant. I love chili, but the beans don't love me. When I eat slow cooker beef curry them I have severe abdominal pain. So I leave out the beans and add other vegetables. The powder you buy in the grocery store is a combination of chili pepper, oregano, cumin, garlic, and salt. Sometimes I add extra cumin to this powder. When I first tried this wine without any food I tasted tobacco. The wine was very round and dark with great balance. The first meal included London Broil meat, potato patties, and green beans that were all slow cooked together. The taste of chocolate came to the fore. The Bandol was very powerful and almost chewy. The wine had great balance between its acidity and tannins. Take my advice, beef curry and potatoes recipe't drink this Bandol with a sole poached in fine herbs. Add the coconut milk at the end and bring it to the boil. To thicken the curry please add corn flour in a small bowl and add half a cup of water. Mix this and then pour it into the pot and stir unto the curry thickens. Garnish with some fresh cream and coriander.
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August 2019
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